Nectarine Salad with Grilled Chicken & Blue Cheese Crumbles...

This salad is a lovely summer treat...

bursting with color and sensational flavors.

It is so easy to make and ever so gourmet!

I have served it as a buffet salad for 40

or as a plated dinner entree for 4.

Nectarine Salad

with grilled Chicken &

Blue Cheese Crumbles

4 servings

5 cups spring mix

1/2 cup blue cheese crumbles

2 grilled chicken breasts

2-3 nectarines ~seeded and sliced

Dijon Dressing

3/4 cup red wine vinegar

1/4 cup lemon juice

3 T. sugar

2 tsp. minced garlic

1 1/2 cup extra virgin olive oil

2 tsp. good dijon mustard

Place in blender, blend all ingredients till smooth.

Season with salt and pepper~ if needed.

Place all ingredients in salad bowl. (for buffet)

Toss with the desired amount of dijon dressing, and serve.

Or~ toss greens with desired dressing and plate.

Layer~ sliced chicken & peaches on top in

a pretty circular pattern..... drizzle with a little extra

dijon dressing and sprinkle with creamy blue cheese.

Bon Appetit!

Hope you are having a lovely blessed day, dear readers!

"For thou shalt eat the labour of thine hands:

happy shalt thou be, and it shall be well with thee."

-Psalm 128:2